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Fried Cod Fish Sandwich

Crispy Fried Cod Fish Sandwich That Beats Fast Food Joy

A delicious homemade Fried Cod Fish Sandwich bursting with flavor and crunch, inspired by fast food favorites.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4-6 oz Cod Freshly fried, substitutes include Alaskan pollack or haddock.
  • to taste Salt
  • to taste Pepper
  • 2 cups Peanut Oil Used for frying; any neutral frying oil can substitute.
  • 1 cup Flour Any all-purpose flour works.
  • 1 tbsp Old Bay Seasoning Can be substituted with celery salt.
  • 1 tsp Paprika
  • 1 tsp Turmeric Can be omitted.
  • 1 tsp White Pepper
  • 1 tsp Baking Powder Verify use per recipe update.
  • 1 large Egg Binds the wet dredge.
  • 1 cup Sparkling Water Substitute with light beer if preferred.
For the Sandwich
  • 4 pieces Hamburger Buns Ensure they are soft and fresh.
  • 2 slices Cheddar Cheese A half slice is optimal.
For the Tartar Sauce
  • 1 cup Mayonnaise Store-bought can be a shortcut.
  • 1 cup Dill Pickles Use diced.
  • 1 tbsp Capers
  • 1 tbsp Fresh Parsley Chopped.
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard

Equipment

  • Deep skillet
  • Mixing Bowl
  • cooking thermometer
  • wire rack
  • Steamer basket

Method
 

Preparation Steps
  1. Heat the peanut oil in a deep skillet over medium-high heat until it reaches 375°F (190°C).
  2. Prepare the tartar sauce by combining mayonnaise, Dijon mustard, lemon juice, diced dill pickles, capers, and chopped fresh parsley.
  3. Cut the cod fillets into portions weighing around 4-6 oz each and season with salt and pepper.
  4. In a shallow bowl, mix flour, Old Bay seasoning, paprika, turmeric, white pepper, and baking powder.
  5. Whisk together the egg and sparkling water, then mix in the seasoned dry dredge for a thick batter.
  6. Dredge the seasoned cod pieces first in the dry mixture, then in the wet batter, shaking off excess.
  7. Fry the dredged fish in batches for 2-3 minutes on each side until golden brown and crispy.
  8. Steam the hamburger buns for a minute until soft.
  9. Assemble the sandwich by spreading tartar sauce on the bottom bun, adding fried cod, cheddar cheese, and more tartar sauce, then topping with the bun.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 23gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers of fried cod fish in an airtight container for up to 2 days. Reheat in the oven for optimal crispiness.

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