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–+ servings
Fried Chicken Recipe

Crispy Fried Chicken Recipe for Ultimate Comfort Food Joy

This Fried Chicken Recipe is a cherished Southern classic that promises crispy perfection and comfort food joy.
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Prep Time 1 hour
Cook Time 30 minutes
Marination Time 1 hour
Total Time 2 hours 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Pieces Bone-in preferred, boneless can be used
  • 1 cup Buttermilk Marinate for at least 1 hour
For the Coating
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed
  • 1/2 cup Cornstarch Enhances crunch
  • to taste Seasonings (e.g., salt, pepper, paprika) Customize to your preference
For Frying
  • 2 cups Oil (Peanut Oil) Can substitute with canola oil

Equipment

  • large bowl
  • Mixing Bowl
  • skillet or dutch oven
  • Tongs
  • Meat Thermometer

Method
 

Marinating and Coating
  1. Marinate chicken in buttermilk for at least 1 hour, or overnight for best results.
  2. In a bowl, combine flour, cornstarch, and seasonings. Mix well.
Frying
  1. Dredge marinated chicken in the flour mixture, shaking off excess.
  2. Heat oil in a skillet to 350°F (175°C) and fry chicken in batches for 10-15 minutes per side.
  3. Remove chicken and drain on paper towels to remove excess oil.

Nutrition

Serving: 1pieceCalories: 440kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Allow fried chicken to rest for a few minutes post-frying to enhance texture.

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