Crispy Easy Breakfast Potatoes for a Perfect Morning Pick-Me-Up

These Easy Breakfast Potatoes are a quick and delicious side dish, perfect for transforming your mornings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

3 cups Potatoes (Russet, red, or golden) washed and peeled
1 teaspoon Salt sea salt preferred
1 teaspoon Black Pepper fresh cracked is preferred

For the Seasoning

1 teaspoon Garlic Powder or fresh garlic
1 teaspoon Onion Powder or fresh onion

For Cooking

1 tablespoon Unsalted Butter or salted, reduce additional salt
1 tablespoon Oil high smoke point such as olive or canola

For Garnish

2 tablespoons Chopped Parsley fresh preferred

Equipment

Large skillet

Method

Step-by-Step Instructions

Wash and peel the potatoes, then cut them into small ½-inch cubes.
Preheat a large skillet over medium-high heat for about 2-3 minutes.
Add 1 tablespoon each of unsalted butter and oil to the skillet.
Carefully add the chopped potatoes into the hot skillet and gently toss them.
Sprinkle the potatoes generously with salt, black pepper, garlic powder, and onion powder.
Cover the skillet with a lid and let the potatoes steam for about 3-4 minutes.
Remove the lid and stir the potatoes, allowing them to cook uncovered for another 8-10 minutes.
Once the Easy Breakfast Potatoes are crispy and tender, remove from heat and sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet to maintain crispiness.

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