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–+ servings
Cucumber Radish Salad

Crispy Cucumber Radish Salad with Creamy Yogurt Dressing

This Cucumber Radish Salad with Yogurt Dill Dressing is a refreshing summer dish packed with crunch and nutrition.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces Mini or Persian Cucumbers Regular cucumbers can be used, just peel and scoop out seeds.
  • 1 bunch Radishes Opt for fresh, firm radishes for the best texture.
  • 3 Tablespoons Fresh Dill If fresh isn’t available, 2 teaspoons of dried dill can be used.
  • ¼ cup Chives Thinly sliced scallions can act as an alternative (use ½ cup).
For the Dressing
  • ⅓ cup Plain Greek Yogurt Choose whole milk or 2% yogurt for a thicker consistency.
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Red Wine Vinegar or Apple Cider Vinegar Both options work wonderfully.
  • 1 teaspoon Honey This optional sweetness rounds out the flavors.
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Garlic Powder For a fresher taste, you can use finely minced fresh garlic instead.
  • to taste Black Pepper Adjust according to your preference for seasoning.

Equipment

  • Knife
  • mandolin
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Cucumber Radish Salad
  1. Begin by thinly slicing the cucumbers and radishes using a sharp knife or a mandolin for precision. Aim for even slices about 1/8-inch thick.
  2. Finely chop the fresh dill and chives, adding them directly to the bowl with your cucumbers and radishes. Stir gently to combine.
  3. In a separate bowl, whisk together the Greek yogurt, extra virgin olive oil, red wine vinegar (or apple cider vinegar), honey, kosher salt, garlic powder, and black pepper until smooth and creamy.
  4. Pour the creamy dressing over the vegetable mixture, then carefully toss everything together using a spatula or large spoon.
  5. For the freshest taste, serve your Cucumber Radish Salad immediately.

Nutrition

Serving: 1servingsCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 0.5mg

Notes

This simple yet satisfying Cucumber Radish Salad is versatile and perfect for warm days! Enjoy as a side or a stand-alone meal.

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