Go Back
–+ servings
Chinese Chicken On A Stick

Crispy Chinese Chicken On A Stick: Your New Favorite Snack

Experience the irresistible crispy Chinese Chicken On A Stick, a perfect crowd-pleaser for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless Chicken Thighs Substitute with chicken breast for a leaner option.
  • 2 tablespoons Oyster Sauce Soy sauce mixed with a touch of fish sauce can be used.
  • 2 tablespoons Soy Sauce Tamari for gluten-free.
  • 2 tablespoons Hoisin Sauce Soy sauce mixed with sugar for substitute.
  • 1 tablespoon Water
  • 1 tablespoon Chinese Five-Spice Powder Can make your own blend.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 0.25 teaspoon Baking Soda Limit to avoid soapy taste.
  • 1 tablespoon Sugar Honey or coconut sugar as alternatives.
For the Coating
  • 1 cup Cornstarch Arrowroot powder is a gluten-free substitute.

Equipment

  • Bamboo skewers
  • deep frying pot
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Crispy Five-Spice Chinese Chicken On A Stick
  1. In a medium bowl, combine boneless chicken thighs with oyster sauce, soy sauce, hoisin sauce, water, five-spice powder, garlic powder, baking soda, and sugar. Massage for about 30 seconds until coated.
  2. Cover and refrigerate the marinated chicken for at least 1 hour, up to 48 hours for deeper flavors.
  3. Remove chicken from the fridge and add cornstarch, ensuring each piece is evenly coated.
  4. Thread coated chicken pieces onto bamboo skewers, ensuring they are evenly spaced.
  5. Heat oil in a deep frying pot to 350°F (175°C).
  6. Carefully lower skewers into hot oil, frying for 2-3 minutes until golden brown.
  7. Drain skewers on a wire rack for a minute before serving hot.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 4gCalcium: 50mgIron: 1.5mg

Notes

For best results, marinate chicken for at least 4 hours and serve fresh after frying.

Tried this recipe?

Let us know how it was!