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Caesar salad croquettes

Crispy Caesar Salad Croquettes: A Delicious Twist on Classic

Enjoy delicious Caesar salad croquettes, a creative twist on a classic, perfect for appetizers!
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 2 cups Chicken Thigh Boneless, for tenderness
  • 4 cups Chicken Stock Homemade or store-bought
  • 4 tablespoons Unsalted Butter Can swap with salted butter
  • 1 cup Plain Flour All-purpose flour
  • 1 cup Parmesan Cheese Grated, or try Pecorino
  • 4 pieces Anchovies Optional, for umami
  • 1 clove Garlic Fresh, minced
  • 1 tablespoon Parsley Fresh, chopped
For the Caesar Dressing
  • 1 piece Egg Soft boiled
  • 2 tablespoons White Wine Vinegar Apple cider vinegar can be used
  • 1 tablespoon Dijon Mustard Regular mustard can substitute
  • 1/2 cup Olive Oil For emulsifying
  • 1 tablespoon Worcestershire Sauce Use soy sauce as a vegan alternative
For Garnish
  • 2 leaves Romaine Lettuce For presentation
  • 1 cup Spinach Can swap for kale
  • 1 bunch Cress Optional, or use microgreens

Equipment

  • Deep fryer
  • Large pot
  • Blender
  • Saucepan
  • Mixing bowls
  • Shallow Dishes
  • slotted spoon
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Poach the chicken thighs in chicken stock for 12-14 minutes until fully cooked, then cool.
  2. Make a roux by melting butter and adding flour, then whisk in chicken stock until thick. Blend in cheese, anchovies, garlic, and chicken.
  3. For the dressing, blend egg, vinegar, mustard, and anchovies, then slowly add olive oil to emulsify.
  4. Shape the cooled mixture into small balls and coat in flour, egg wash, and breadcrumbs.
  5. Blanch romaine and spinach for 2 minutes, then blend into a smooth puree and chill.
  6. Fry croquettes at 180°C (356°F) for 2-3 minutes until golden brown.
  7. Plate with spinach puree, drizzled dressing, and garnish with greens and Parmesan.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Allow the béchamel to cool and set for easier shaping. Store leftovers in the fridge for up to 3 days.

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