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–+ servings
Bat Cheese Balls

Crispy Bat Cheese Balls That Will Steal the Show

These irresistible Bat Cheese Balls are crispy on the outside and gooey on the inside, making them the perfect crowd-pleasing appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 1 cup shredded cheese blend cheddar and mozzarella
  • 2 large eggs flax egg for vegan alternative
  • 1 teaspoon garlic powder or fresh minced garlic
Coating
  • 1 cup seasoned breadcrumbs or panko breadcrumbs for extra crispiness
  • 1/2 teaspoon salt kosher salt optionally
  • 1/2 teaspoon black pepper or cayenne pepper for a spicy kick
For Frying
  • 2 cups oil vegetable or canola oil

Equipment

  • Mixing bowls
  • frying pan
  • Paper towels

Method
 

Steps
  1. Prepare Your Workspace: Gather all ingredients and tools, making sure everything is within reach.
  2. Mix the Cheese Mixture: Combine shredded cheese blend, eggs, garlic powder, salt, and black pepper until evenly mixed.
  3. Shape the Balls: Roll small portions into balls about one inch in diameter, and chill for 15 minutes.
  4. Heat the Oil: Heat oil in a frying pan until it shimmers, about 5 minutes.
  5. Fry the Cheese Balls: Fry balls in hot oil for 3-4 minutes per side until golden brown.
  6. Drain and Serve: Remove from oil, drain on paper towels, and serve warm.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze uncooked cheese balls for up to 3 months.

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