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Baked Smashed Potatoes With Garlic & Parmesan

Crispy Baked Smashed Potatoes With Garlic & Parmesan Bliss

These Baked Smashed Potatoes with Garlic & Parmesan are a crunchy delight, perfect for busy weeknights and vegetarian comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Small spuds that cook evenly.
  • 1 tablespoon Salt For boiling
  • 3 tablespoons Olive Oil Can substitute with avocado oil.
For the Seasoning Mix
  • 2 tablespoons Butter (melted) Feel free to use vegan butter.
  • 3 cloves Minced Garlic Fresh is preferred.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Smoked Paprika Regular paprika may be substituted.
  • 1 teaspoon Oregano Both dried and fresh work well.
For the Topping
  • 1 cup Grated Parmesan Cheese Nutritional yeast as a vegan alternative.
  • 2 tablespoons Fresh Parsley Optional for garnish.
  • 1 teaspoon Red Pepper Flakes For some heat.

Equipment

  • Large pot
  • Baking Sheet
  • Fork
  • pasty brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add baby potatoes and cook for 15-20 minutes until fork-tender. Drain and cool.
  2. Prepare the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Smash the Potatoes: Place each potato on the baking sheet and flatten to about ½-inch thick.
  4. Mix the Seasoning: In a small bowl, combine olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and oregano.
  5. Brush the Potatoes: Generously coat each smashed potato with the seasoning mixture.
  6. Add the Cheese: Sprinkle grated Parmesan cheese over each potato.
  7. Bake the Potatoes: Bake for 25-30 minutes until golden brown. Broil for 2-3 minutes for extra crunch, watching carefully.
  8. Garnish and Serve: Remove from oven, garnish with parsley and red pepper flakes. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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