Go Back
–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for a Flavorful Family Feast

This Baked Ranch Chicken dish features a golden Panko-Parmesan crust and savory flavors, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coating
  • 1 packet Ranch Seasoning Mix Consider using a homemade version for fewer preservatives.
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be used, though they result in a denser coating.
  • 1/2 cup Grated Parmesan Cheese Use a vegan cheese for a dairy-free option.
  • 4 tablespoons Unsalted Butter Olive oil may be used as a healthier substitute.
Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Thighs can be used for additional moisture.
Flavor Mix
  • 1 tablespoon Dill Weed Fresh dill can be a substitute.
  • 1 teaspoon Onion Powder Provides depth of flavor.
  • 3 cloves Garlic Cloves Grate finely for better distribution.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
  • 1 teaspoon Salt Reduce for low-sodium diets.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.

Equipment

  • Oven
  • Baking Sheet
  • medium bowl
  • Fork
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise until combined.
  3. In another bowl, combine Panko breadcrumbs, grated Parmesan cheese, and melted butter, stirring until well mixed.
  4. Dip each chicken breast into the ranch mixture, then into the Panko mixture, pressing to adhere.
  5. Arrange the coated chicken on the baking sheet, spacing evenly.
  6. Bake for 12-15 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Ensure each chicken fillet is evenly coated for the best texture and flavor. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!