Crispy Baked Potato Skins That Will Wow Your Guests

These baked potato skins are crispy on the outside and loaded with savory toppings, making them a perfect crowd-pleasing appetizer.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 4 skinned potatoes

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skins

4 medium Russet Potatoes Choose small to medium for the best texture and flavor.
2 tablespoons Canola or Olive Oil Use olive oil for a tastier option.
1 teaspoon Sea Salt Essential for enhancing flavor.
2 tablespoons Butter Adds richness; brush melted over the skins.

For the Seasoning

1 teaspoon Garlic Powder Delivers a savory kick.
1 teaspoon Onion Powder Sweetens the dish.

For the Toppings

1 cup Finely Shredded Cheddar Cheese Melts wonderfully.
1 cup Finely Shredded Monterey Jack Cheese Offers creaminess.
4 slices Crispy Cooked Bacon Adds smoky flavor.
2 tablespoons Green Onion Use as a garnish.
1 cup Sour Cream Optional, for dipping.

Equipment

Oven
Baking Sheet
Spoon
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Scrub russet potatoes, poke holes, coat with oil and sprinkle with salt. Bake for 50-60 minutes until tender.
Once cooled, cut each potato in half lengthwise. Scoop out flesh, leaving a ¼ to ½ inch border.
Melt butter, whisk in garlic powder and onion powder. Brush mixture on inside and outside of potato skins. Increase oven temperature to 450°F (232°C).
Bake potato skins cut side up for 10 minutes. Flip and bake for an additional 10 minutes until golden brown.
Remove from oven, sprinkle cheeses and bacon on each skin. Return to oven for about 5 more minutes until cheese melts.
Garnish with green onions and serve with sour cream for dipping.

Nutrition

Serving: 1potato skinCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for maximum crunch and flavor. Save any leftover potato flesh for mashed potatoes or soups.

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