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–+ servings
Crispy Bacon Mozzarella Poppers

Crispy Bacon Mozzarella Poppers with Sweet Maple Magic

Enjoy Crispy Bacon Mozzarella Poppers, a delicious and customizable snack that's sure to impress your guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 8 poppers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 8 slices Thick-Cut Bacon Swap with turkey bacon for a leaner bite.
  • 8 ounces Fresh Mozzarella Balls Replace with pepper jack for a spicy twist.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used for a softer texture.
For the Sweet Maple Glaze
  • 1/4 cup Pure Maple Syrup Ensure it’s real maple syrup for genuine flavor.
  • 2 tablespoons Unsalted Butter Margarine is an alternative but may alter the taste.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can elevate the flavor even more.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wrap each fresh mozzarella ball tightly with a slice of thick-cut bacon.
  3. Roll each bacon-wrapped mozzarella ball in panko breadcrumbs.
  4. Place the coated poppers on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  5. Melt 2 tablespoons of unsalted butter in a saucepan, stir in 1/4 cup of pure maple syrup and a dash of garlic powder, simmer for 2 minutes.
  6. Drizzle the warm maple glaze over the baked poppers just before serving.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure the bacon wraps tightly around the mozzarella, keep an eye on cooking times, and allow poppers to cool for enhanced crunch. Store in an airtight container for up to 3 days or freeze unbaked for up to 2 months.

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