Go Back
–+ servings
Air Fryer French Fries

Crispy Air Fryer French Fries That Outshine Fast Food

Delicious Air Fryer French Fries that are healthier, quick to make, and full of flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Soaking Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 4 fries
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Best for classic fry texture
  • 1 tbsp Olive Oil Essential for browning
  • 1 tsp Salt Adjust to taste
  • 1 tsp Garlic Powder Optionally adjust based on preference
  • 1 tsp Smoked Paprika For a smoky flavor
  • 1 tsp Black Pepper To taste

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Wash and peel the Russet potatoes if desired. Cut them into ¼–⅓ inch matchsticks.
  2. Soak the cut potatoes in a bowl of cold water for 25–30 minutes.
  3. Drain and pat the fries dry with kitchen towels.
  4. Drizzle fries with olive oil and sprinkle with salt, garlic powder, smoked paprika, and black pepper. Toss until evenly coated.
  5. Preheat your air fryer to 380°F for about 3–5 minutes.
  6. Add seasoned fries in a single layer to the air fryer and cook for 14–18 minutes, tossing halfway through.
  7. Remove fries when golden brown and toss with an extra pinch of salt before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For best results, do not skip the soaking step and ensure fries are well dried before cooking.

Tried this recipe?

Let us know how it was!