Ingredients
Equipment
Method
Preparation Steps
- Lay soft flour tortillas flat on a clean surface. Spoon approximately 2 tablespoons of apple pie filling into the center of each tortilla, spreading it out for even distribution. Roll each tortilla tightly, seam side down.
- Melt a tablespoon of butter and brush each taquito with the melted butter. Roll the taquitos in a mixture of sugar and ground cinnamon until evenly coated.
- Preheat your air fryer to 350°F (175°C) for approximately 5 minutes.
- Place the taquitos seam side down in the air fryer basket without overcrowding. Air fry for 9–11 minutes, flipping halfway through.
- Once golden and crispy, remove the taquitos from the air fryer and let cool for a minute. Serve warm with optional toppings.
Nutrition
Notes
Store leftover taquitos in an airtight container for up to 3 days. Freeze for up to 2 months, reheating in the air fryer for crispiness.
