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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs: Spooky Fun for Halloween

Creepy Skewered Salami Eyeballs are a playful Halloween snack that combines savory flavors and eye-catching presentation.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 skewers
Course: Snacks
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 oz Mozzarella Balls Use fresh mozzarella for best texture
  • 10 olives Kalamata Olives Chopped for the 'eyes'
  • 1 stick Pepperoni Stick Pre-sliced for convenience
For the Decoration
  • 1 medium Red Bell Pepper Chopped into wedges
Assembly Essentials
  • 6 pieces Skewers Wooden or bamboo

Equipment

  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Mozzarella: Carve indentations in mozzarella balls to hold olives.
  2. Make Eyes: Fill the indentations with chopped kalamata olives.
  3. Slice Pepperoni: Cut pepperoni stick into thick and thin slices.
  4. Prepare Red Pepper: Chop red bell pepper into small wedges.
  5. Assemble Skewers: Layer red pepper, pepperoni, mozzarella with olive, and finish with more mozzarella.
  6. Chill & Serve: Refrigerate skewers for at least 1-2 hours before serving.

Nutrition

Serving: 1skewerCalories: 90kcalCarbohydrates: 3gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 140mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Always use fresh ingredients for the best taste and presentation. Chill the skewers to enhance flavor and appeal.

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