Go Back
–+ servings
Halloween Chicken Parmesan Sliders

Creepy Halloween Chicken Parmesan Sliders for Spooktacular Fun

Delightful Halloween Chicken Parmesan Sliders with crispy chicken, melty cheese, and zesty marinara for a fun appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: Halloween
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 oz Frozen Chicken Tenders or grilled chicken/turkey tenders
  • 6 pieces Slider Buns whole grain or gluten-free options
  • 8 oz Mozzarella Cheese or provolone/cheddar
  • 1 cup Marinara Sauce or BBQ sauce for sweetness
For the Monster Decorations
  • 6 pieces Green Olives (stuffed with pimento) or black olives/cherry tomatoes

Equipment

  • Oven
  • Baking Sheet
  • small saucepan
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Arrange frozen chicken tenders in a single layer on a baking sheet and bake for 18-22 minutes until golden-brown.
  2. While the chicken is baking, slice mozzarella cheese into thin pieces and carve them into shapes resembling monster teeth.
  3. Skewer green olives on toothpicks to create monster eyes for the sliders.
  4. In a small saucepan, heat marinara sauce over medium heat, stirring gently until it simmers, about 5 minutes.
  5. Assemble sliders by spreading marinara sauce on the bottom half of the bun, adding chicken tender, and topping with carved cheese pieces.
  6. Cap the sliders with the top bun and insert the toothpick with olive eyes to create a monster appearance.
  7. Serve immediately while warm, ensuring the combination of crispy chicken and melted cheese delights your guests.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 6mg

Notes

For best results, prepare the cheese 3-4 days in advance and store in the refrigerator. Serve sliders immediately for optimal freshness.

Tried this recipe?

Let us know how it was!