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Halloween spider pizzas

Creepy-Crawly Halloween Spider Pizzas for Spooky Fun

These Halloween spider pizzas are a fun, easy treat perfect for Halloween gatherings, featuring creepy-crawly designs that kids will love.
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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 8 pizzas
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pack Pizza Base Mix Easy and convenient.
  • 150 g Plain Flour For dusting.
For the Sauce
  • 120 ml Passata or Tomato Pasta Sauce Homemade adds a personal touch.
  • 1 clove Garlic Clove Crushed; garlic powder works in a pinch.
For the Toppings
  • 150 g Grated Mozzarella Melts beautifully.
  • 25-50 g Grated Parmesan Can substitute with pecorino.
For the Creepy Decor
  • 4 Large Pitted Black Olives Spin your spiders with these.
  • 6 slices Small Slices of Salami or Chorizo Gives savory touch.
  • 8 Small Capers For spider eyes; omit if allergic.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheets
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare the dough using your chosen base mix, follow the package instructions, knead gently, rise until doubled in size.
  2. Preheat your oven to 240°C (220°C fan) or gas mark 9 and prepare baking sheets with flour.
  3. Divide risen dough into eight, roll four pieces into thin circles (25 cm) on prepared baking sheets.
  4. Spread tomato sauce over pizza bases, leaving a border; sprinkle mozzarella and parmesan evenly.
  5. Halve olives, place them on the cheese for spider bodies and use strips for legs.
  6. For other pizza bases, add salami slices and capers for additional decoration.
  7. Bake in the oven for about 12 minutes until golden and crispy.
  8. Let cool slightly, slice, and serve warm.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Use warm environment for dough rising and thin sauce application for crunch. Involve kids in decoration for fun bonding.

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