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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Nights In

This Creamy Winter Vegetable Casserole blends vibrant vegetables in a velvety mushroom cream, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Mixed Winter Vegetables (carrots, parsnips, cauliflower, broccoli, Brussels sprouts) Steamed or blanched
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste
For the Creamy Mix
  • 1 can Low-Fat Cream of Mushroom Soup Can substitute with cream of celery
  • 1 cup Milk Can substitute with plant-based milk for dairy-free option
  • 1 teaspoon Dried Thyme
For the Topping
  • 1 cup Breadcrumbs Use gluten-free if required
  • 2 tablespoons Melted Butter
  • 1 cup Shredded Cheese (Cheddar or Gruyère) Can use non-dairy cheese for vegan option

Equipment

  • medium baking dish
  • large mixing bowl
  • Steamer or pot for blanching

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish with butter or oil.
  2. Steam or blanch the mixed winter vegetables for about 3-4 minutes until just tender.
  3. In a large bowl, combine the prepped vegetables with cream of mushroom soup, milk, shredded cheese, thyme, garlic powder, salt, and pepper.
  4. Transfer the vegetable mixture into the greased baking dish, spreading it evenly.
  5. In a separate bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
  6. Bake in the preheated oven for 25-30 minutes until the topping is golden brown and filling is bubbly.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 750IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, drain vegetables well to prevent sogginess; allow resting before serving for clean slices.

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