Go Back
–+ servings
Creamy Tuscan Shrimp-Stuffed Salmon Fillets

Creamy Tuscan Shrimp-Stuffed Salmon Fillets for a Cozy Dinner

Indulge in Creamy Tuscan Shrimp-Stuffed Salmon Fillets that combine flavors of shrimp, creamy spinach, and salmon for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets skin removed
  • 2 tablespoons Olive Oil for searing
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Italian Seasoning
For the Filling
  • 2 cups Fresh Spinach
  • 3 cloves Garlic minced
  • 1 cup Parmesan Cheese
  • 1 cup Mozzarella Cheese
  • 1 teaspoon Paprika
For the Shrimp & Sauce
  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Butter
  • 1 cup Heavy Cream
For Garnish
  • 2 tablespoons Fresh Parsley chopped
  • 1 slices Lemon Slices

Equipment

  • Skillet
  • Baking Dish
  • Knife
  • toothpicks
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Create pockets in each salmon fillet while being careful not to cut all the way through, and season them.
  3. Sauté fresh spinach in olive oil until wilted, then add half of the cheeses.
  4. Stuff the salmon pockets with the creamy spinach mixture.
  5. Sear the stuffed salmon in the skillet until golden brown.
  6. Cook shrimp with butter and garlic until pink and opaque.
  7. Pour heavy cream in the skillet, add remaining cheeses and simmer until thickened.
  8. Top salmon with shrimp and creamy sauce, then bake for 15-20 minutes.
  9. Garnish with parsley and lemon slices before serving.

Nutrition

Serving: 1filletCalories: 420kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Ensure shrimp are thawed and patted dry before cooking. Avoid overcooking the salmon for best results.

Tried this recipe?

Let us know how it was!