Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions, usually about 8–10 minutes for al dente.

Prepare the Creamy Sauce: In a skillet over low heat, combine softened cream cheese and lemon juice. Stir continuously until smooth, about 3–5 minutes.

Add the Tomatoes: Gently fold in halved cherry tomatoes into the sauce and cook for about 3–4 minutes until they start to burst.

Combine Pasta and Sauce: Add drained pasta to the skillet, tossing to coat in the sauce. Gradually add reserved pasta water to achieve desired consistency.

Final Touches: Stir in chopped basil just before serving to enhance the aroma and flavor.

Serve and Garnish: Plate the pasta warm, sprinkle with extra Parmesan cheese and whole basil leaves.