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–+ servings
Thanksgiving Mac and Cheese

Creamy Thanksgiving Mac and Cheese for Ultimate Comfort

This Thanksgiving Mac and Cheese is a creamy indulgence that delights all ages, making it a perfect comfort food choice for festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 4 tablespoons Butter Adds a rich flavor
  • 4 tablespoons Flour Thickens the sauce; can use gluten-free
  • 3 cups Milk Whole milk enriches flavor; alternatives can be used
  • 2 cups Cheddar Cheese Sharp cheddar for robust flavor
  • 1 cup Gruyère Cheese Adds nuttiness and creaminess
For the Pasta and Topping
  • 8 ounces Elbow Macaroni Cook al dente for best texture
  • 1 cup Breadcrumbs Panko recommended for extra crispness
For Seasoning
  • to taste Salt
  • to taste Pepper
  • to taste Garlic Powder

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Colander
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the Pasta in a large pot of boiling salted water for about 7-8 minutes until al dente. Drain and set aside.
  2. Make the Cheese Sauce by melting butter in a medium saucepan, whisking in flour, then milk gradually. Add cheeses once thickened.
  3. Combine Pasta and Sauce in a large mixing bowl, stirring gently to coat with seasonings to taste.
  4. Prepare for Baking by preheating oven to 350°F (175°C) and greasing a baking dish. Pour macaroni and cheese into it.
  5. Add Topping by sprinkling panko breadcrumbs on top and bake for 25-30 minutes until golden brown.
  6. Serve and Enjoy after letting it cool slightly, making it easier to serve.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 22gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 800IUCalcium: 500mgIron: 1.5mg

Notes

Customize by adding veggies or using different cheese blends for variation. Make ahead for convenience.

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