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Steak Au Poivre Soup

Creamy Steak au Poivre Soup for Cozy Comfort Nights

This Creamy Steak Au Poivre Soup offers a warm and satisfying twist on the classic French dish, perfect for cozy nights or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Soups
Cuisine: French
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Whole Black Peppercorns Freshly cracked
  • 1 pound Filet Mignon or Sirloin Steaks
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 tablespoon Butter or plant-based butter
For the Aromatics
  • 3 sprigs Thyme Fresh or dried
  • 2 medium Shallots
  • 2 cloves Garlic Minced
For Thickening & Flavor
  • 2 tablespoons All-Purpose Flour or gluten-free flour
  • 1/2 cup Cognac or Brandy
  • 4 cups Low-Sodium Beef Broth
For the Creamy Finish
  • 1 pound Waxy Baby Potatoes Peeled and diced
  • 1 cup Heavy Cream or dairy-free option
  • 1 tablespoon Worcestershire Sauce or tamari

Equipment

  • Skillet
  • Mortar and Pestle
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare seasoning by crushing black peppercorns and seasoning steak with kosher salt. Let rest for 15 minutes.
  2. Heat olive oil and butter in a skillet, sear the steak for 3-4 minutes on each side, then chop into bite-sized pieces.
  3. Sauté shallots and garlic in the same skillet for 2-3 minutes until translucent.
  4. Sprinkle flour over the onion-garlic mixture, stir for 1 minute, then add cognac and deglaze the pan.
  5. Pour in beef broth and add potatoes, thyme, and Worcestershire sauce. Simmer for 15-20 minutes.
  6. Stir in heavy cream and chopped steak, heat through for 5 minutes without boiling, and adjust seasoning.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 28gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 3mg

Notes

Pair with a simple green salad or crusty bread for an unforgettable meal. For spicier variation, add red pepper flakes.

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