Creamy Spicy Chorizo Pumpkin Soup for Cozy Fall Nights

This creamy spicy chorizo pumpkin soup is a delightful blend of flavors perfect for fall, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Chorizo Add rich and spicy flavor; substitute pork, beef, or tofu chorizo for a vegetarian option.
1 medium Onion Provides sweetness and depth; use yellow or white onion.
3 cloves Garlic Introduce aromatic flavor; can be substituted with garlic powder (1/4 tsp per clove).
1 tsp Cumin Infuses warmth and earthiness; there’s no substitute.
1 tsp Salt Enhances overall flavors; adjust to taste.
1/2 tsp Black Pepper Adds seasoning; freshly ground offers the best flavor.
4 cups Broth (chicken or beef) Provides the soup base; vegetable broth is a good vegetarian alternative.

For the Flavor Kick

2 pcs Chipotle Peppers Contributes smoky heat; adjust quantity based on spice tolerance.
1 cup Pumpkin Puree Gives creaminess and sweetness; ensure it's pure pumpkin puree.

For a Creamy Finish

1 cup Cream Adds a rich, velvety texture; substitute with coconut cream for a dairy-free option.

Equipment

Heavy pot

Method

Cooking Steps

In a heavy pot, heat over medium heat, adding your crumbled chorizo. Sauté for about 5 minutes or until browned, then drain excess fat.
Add chopped onions to the pot with the chorizo and sauté for about 3 minutes. Stir in minced garlic and chipotle peppers, cooking for 2 more minutes.
Pour in your choice of broth, followed by pumpkin puree, cumin, salt, and pepper. Stir to combine and bring to a gentle simmer for 10 minutes.
Remove from heat and slowly stir in the cream. Blend part of the soup with an immersion blender if a smoother texture is desired.
Ladle the soup into bowls, topping with roasted pumpkin seeds and sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 8000IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For best results, use fresh ingredients like garlic and onion for greater flavor. Adjust the spice levels to your preference.

Tried this recipe?

Let us know how it was!