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–+ servings
Slow Cooker Chicken Alfredo

Creamy Slow Cooker Chicken Alfredo for Effortless Dinners

Enjoy a comforting bowl of Slow Cooker Chicken Alfredo, loaded with creamy sauce and tender chicken, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream
  • 2 cups Low-Sodium Chicken Broth Homemade broth can elevate the taste.
  • 1/2 cup Salted Butter Or use unsalted butter for more control over salt.
  • 1 teaspoon Kosher Salt Adjust to your liking.
  • 1/2 teaspoon Black Pepper Add more for serving if desired.
  • 3 cloves Garlic Cloves Minced; fresh is best.
For the Pasta and Protein
  • 1 pound Rigatoni Can be swapped with bowtie, fusilli, or penne.
  • 2 pounds Boneless Skinless Chicken Breasts Chicken thighs can provide extra moisture.
For Topping and Garnish
  • 1 cup Freshly Grated Parmesan Cheese Grating fresh enhances texture and taste.
  • 1/4 cup Flat-Leaf Parsley Optional for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Gather your ingredients and place the chicken in your slow cooker. Pour in the broth, heavy cream, butter, minced garlic, salt, and pepper. Ensure chicken is well-coated.
  2. Cook the Chicken: Cover and cook on low for 4-5 hours, ensuring the chicken reaches an internal temperature of 165°F.
  3. Shred the Chicken: Carefully remove the chicken and shred it into bite-sized pieces using two forks.
  4. Cook the Pasta: Add the rigatoni to the slow cooker, stir to combine, cover, and cook on high for 30 minutes or until tender.
  5. Combine for Creaminess: Return shredded chicken to the slow cooker and stir in Parmesan cheese until the sauce is creamy.
  6. Serve and Garnish: Serve hot, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream to restore the sauce's consistency.

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