In a medium saucepan, combine 1 cup of rolled oats and 2 cups of broth or water over medium heat.

Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Cook for about 5 to 10 minutes, until the oats have absorbed most of the liquid.

Once the oats are creamy, remove from heat and stir in 2 tablespoons of cream cheese and 1 teaspoon of garlic powder.

Evaluate the thickness; if too thick, add a splash of water or broth. Stir well and return to low heat if needed.

Transfer the creamy oatmeal into a serving bowl and enjoy it warm, adding toppings if desired.