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Satisfying Beef Pasta

Creamy Satisfying Beef Pasta Ready in Just 30 Minutes

This Satisfying Beef Pasta features a creamy tomato sauce and tender beef for a comforting meal ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat & Aromatics
  • 1 lb Ground Beef 80/20 for best flavor
  • 1 medium White Onion finely diced
  • 4 cloves Garlic minced
For the Sauce
  • 15 oz Tomato Puree Mutti Double Concentrated recommended
  • 1 cup Beef Stock can substitute with chicken or vegetable stock
  • 24 oz Tomato Passata creates a smooth sauce
  • 1 cup Cream or half and half for lighter option
  • 2 tbsp Worcestershire Sauce Lea & Perrins is a trusted brand
For the Pasta
  • 12 oz Pasta short shapes like penne or rigatoni
For the Seasoning
  • 1 tsp Spices salt, smoked paprika, oregano, black pepper, chili flakes, thyme, and sugar to taste
  • 1 tbsp Olive Oil for sautéing
For the Garnish
  • 2 tbsp Parsley fresh, for garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine salt, smoked paprika, oregano, black pepper, chili flakes, thyme, and sugar to create a flavorful seasoning mix.
  2. Heat a tablespoon of olive oil in a large skillet over medium heat. Add diced white onions and sauté for 4-5 minutes until translucent.
  3. Add the ground beef to the skillet, breaking it apart and cooking for about 5-7 minutes until browned.
  4. Stir in the seasoning mix and tomato puree into the beef mixture, cooking for about 1 minute.
  5. Pour in the Worcestershire sauce, beef stock, tomato passata, and cream, stirring until mixed and gently simmering.
  6. Once the sauce is bubbling, add your choice of short pasta, cover the skillet, and simmer for about 10-12 minutes.
  7. Taste the sauce and adjust seasoning as necessary. Remove from heat and sprinkle fresh parsley on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish can store in the fridge for up to 4 days and freezes well for up to 3 months.

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