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Creamy Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef for a Cozy Family Dinner

Creamy Rotel Pasta with Ground Beef combines rich flavors with creamy textures, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta can substitute with penne or gluten-free pasta
For the Sauce
  • 1 lb Ground Beef choose lean ground beef
  • 10 oz Rotel Tomatoes or diced tomatoes and green chilies
  • 8 oz Cream Cheese can use Neufchâtel cheese for lower fat
  • 1 cup Heavy Cream or substitute with milk for lighter option
  • 1 cup Shredded Cheddar Cheese pepper jack for extra kick
  • 1 medium Onion fresh onion enhances flavor
  • 2 cloves Garlic minced
  • 1 cup Beef Broth or vegetable broth for lighter version

Equipment

  • Large pot
  • Skillet
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil the pasta in salted water until al dente, about 8-10 minutes, then drain.
  2. Brown the ground beef in a skillet over medium heat for about 5-7 minutes.
  3. Sauté diced onion for 3-4 minutes and then add minced garlic, sautéing for another minute.
  4. Add the undrained Rotel tomatoes, paprika or taco seasoning, and beef broth; simmer for 5 minutes.
  5. Fold in cream cheese and heavy cream, simmering for 3-5 minutes until smooth.
  6. Combine the pasta with the sauce and add shredded cheddar cheese, stirring to melt.
  7. Heat through on low for 2-3 minutes, adjusting seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Perfect for meal prep; store in the fridge for up to 3-4 days or freeze for up to 1 month.

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