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–+ servings
Rose Pistachio Ice Cream

Creamy Rose Pistachio Ice Cream for a Luxurious Treat

Discover the exotic and delightful flavors of Rose Pistachio Ice Cream, a perfect treat for summer gatherings.
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Prep Time 5 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Base
  • 2 cups full-fat cream provides richness and smooth texture
  • 3/4 cup sugar adjust according to personal preference
Flavoring
  • 2 tablespoons rose water use sparingly
  • 1 cup unsalted roasted pistachios introduces nuttiness and crunch
Optional Ingredients
  • 1 can condensed milk acts as sweetener and stabilizer for no-churn method

Equipment

  • Ice cream maker
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whip the full-fat cream and sugar until soft peaks form (3-5 minutes).
  2. Fold in the rose water and crushed roasted pistachios until evenly distributed.
  3. Churn the mixture in an ice cream maker for 25-30 minutes until thickened.
  4. Transfer to a sealed container and freeze for at least 4 hours until firm.
  5. Let sit at room temperature for 5-10 minutes before serving; garnish with crushed pistachios if desired.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve with a drizzle of rose syrup and a sprinkle of crushed pistachios for an elegant touch.

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