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–+ servings
Pumpkin Pudding Pie

Creamy Pumpkin Pudding Pie: Your No-Bake Thanksgiving Bliss

Delicious Pumpkin Pudding Pie made without baking. A creamy delight perfect for Thanksgiving gatherings.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 standard 6 oz Ready-to-use Graham Cracker Crust
For the Filling
  • 2 boxes (3.4 oz each) French Vanilla Instant Pudding Can swap with plain vanilla or cheesecake pudding
  • 1 teaspoon Pumpkin Pie Spice
  • 1.25 cups Heavy Cream Do not substitute
  • 1 cup Pure Pumpkin Not pumpkin pie filling
Optional Topping
  • Heavy Cream with Powdered Sugar For topping; can use store-bought

Equipment

  • Mixing Bowl
  • Electric hand mixer
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the two boxes of French vanilla instant pudding and 1 teaspoon of pumpkin pie spice.
  2. Pour in 1¼ cups of heavy cream and 1 cup of pure pumpkin, then blend until thick and smooth.
  3. Carefully spoon the pumpkin mixture into the graham cracker crust, smoothing the top.
  4. Cover the pie and refrigerate for at least 8 hours or preferably overnight.
  5. When ready to serve, top with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 280mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 2500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use pure pumpkin for best flavor and allow to chill for optimal results.

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