Go Back
–+ servings
Protein Cookie Dough

Creamy Protein Cookie Dough for Guilt-Free Snacking

This Protein Cookie Dough is a guilt-free snack that's quick and easy to make, perfect for any time cravings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Almond Flour Can substitute with any other flour.
  • 1 scoop Vanilla Protein Powder Opt for your favorite flavor.
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1/2 cup Nut Butter (Peanut or Almond) Can swap with sunflower seed butter for nut-free.
  • 1/4 cup Honey or Maple Syrup Agave syrup is a suitable vegan substitute.
  • 1 tsp Vanilla Extract Almond extract for a different flavor is an option.
  • 1/4 tsp Salt Optional based on taste preference.
  • 1/2 cup Chocolate Chips Can replace with dark chocolate or nuts.
  • 1-2 tsp Water or Milk Adjust for dough consistency; use plant-based milk if dairy-free.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Nutty Protein Cookie Dough
  1. Gather all ingredients for your Nutty Protein Cookie Dough.
  2. In a large mixing bowl, combine nut butter and honey (or maple syrup) until smooth and creamy.
  3. Gradually add almond flour, protein powder, and oats to the wet mixture; stir gently to combine.
  4. Fold in chocolate chips gently without overmixing.
  5. Adjust dough consistency with water or milk if necessary.
  6. Consider chilling the dough for 30 minutes for a firmer texture.
  7. Scoop the dough into bite-sized balls and enjoy or store in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Store in the fridge for up to a week or freeze for longer storage. Experiment with different mix-ins for variety!

Tried this recipe?

Let us know how it was!