Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the chicken thighs or breasts dry with paper towels. Season both sides with salt and pepper.
- In a large non-stick skillet, heat olive oil over medium heat until shimmering. Add the seasoned chicken and sear for about 6-7 minutes per side until golden brown.
- Once cooked, reduce heat to low and add minced garlic. Sauté for about 1 minute until fragrant.
- Stir in sliced pepperoncini and sauté for 2-3 minutes until softened.
- Pour in chicken broth and heavy cream, stirring together. Let mixture simmer for about 5-7 minutes until sauce thickens.
- Taste and adjust seasoning as needed. Serve hot, garnished with parsley.
Nutrition
Notes
Consider marinating the chicken in olive oil and garlic for 30 minutes. Using a non-stick skillet helps with cooking and cleanup.
