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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Weeknight Dinners

A quick and easy weeknight dinner featuring tender chicken in a rich, creamy sauce infused with tangy pepperoncini.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts Opt for thighs for juiciness or breasts for a leaner choice.
For the Sauce
  • 1 cup sliced pepperoncini Can swap with banana peppers for a sweeter taste or jalapeños for heat.
  • 1 cup heavy cream Half-and-half works for a lighter version or coconut milk for dairy-free.
  • 3 cloves fresh minced garlic Freshly minced elevates the flavor.
  • 1 cup low-sodium chicken broth Adds moisture and depth of flavor.
  • Salt and pepper To taste.
Optional Add-Ins
  • Fresh parsley For garnish.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs or breasts dry with paper towels. Season both sides with salt and pepper.
  2. In a large non-stick skillet, heat olive oil over medium heat until shimmering. Add the seasoned chicken and sear for about 6-7 minutes per side until golden brown.
  3. Once cooked, reduce heat to low and add minced garlic. Sauté for about 1 minute until fragrant.
  4. Stir in sliced pepperoncini and sauté for 2-3 minutes until softened.
  5. Pour in chicken broth and heavy cream, stirring together. Let mixture simmer for about 5-7 minutes until sauce thickens.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Consider marinating the chicken in olive oil and garlic for 30 minutes. Using a non-stick skillet helps with cooking and cleanup.

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