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Pepper Jack Rice Bake

Creamy Pepper Jack Rice Bake That Will Wow Your Guests

A flavorful Pepper Jack Rice Bake that's creamy, zesty, and easy to prepare, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons oil Use for sautéing vegetables; substitute with butter or non-stick spray for lighter option.
  • 1 medium red bell pepper Finely chopped; adds sweetness and color.
  • 1 medium onion Finely chopped; provides a savory base flavor.
  • 6 cups cooked rice Long-grain or brown rice works well; leftover rice is perfect.
  • 1 container (8 ounces) sour cream Adds creaminess and tanginess; Greek yogurt can be used as a healthier substitute.
  • 1 can (10.5 ounces) cream of celery soup Contributes to the dish's creamy texture; can be swapped for cream of mushroom or chicken soup.
Flavor Ingredients
  • 2 cans (4.5 ounces each) chopped green chiles Adds heat and flavor; can use fresh jalapeños or bell peppers for less spice.
  • 1 cup corn kernels Fresh or frozen; can swap in fresh veggies like peas or carrots.
  • 2 cups shredded Pepper Jack cheese Star ingredient providing creaminess and spice; substitute with Monterey Jack or Cheddar for less heat.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with oil or cooking spray.
  2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the finely chopped red bell pepper and onion, sautéing for about 8 minutes until softened.
  3. In a large mixing bowl, combine the cooked rice, 8 ounces of sour cream, and the can of cream of celery soup. Stir in the sautéed red bell pepper and onion, along with the chopped green chiles and corn kernels.
  4. Fold 1 cup of shredded Pepper Jack cheese into the rice mixture, stirring gently to distribute the cheese evenly.
  5. Spread the rice mixture evenly into your greased 9x13-inch baking dish and cover tightly with aluminum foil. Bake for 30 minutes.
  6. After 30 minutes, remove the foil and sprinkle the remaining 1 cup of shredded Pepper Jack cheese over the top. Return to the oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
  7. Allow the Pepper Jack Rice Bake to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

This dish can be customized with additional proteins like shredded chicken or turkey for a heartier meal.

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