Creamy Parmesan Italian Sausage Ditalini for Cozy Comfort Nights

This Creamy Parmesan Italian Sausage Ditalini soup is a comforting dish perfect for chilly nights, easy to customize and full of savory flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 people

Course: Soups

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Italian Sausage Substitute with ground turkey or chicken sausage for a leaner option.
1 medium Onion Use shallots for a milder flavor.
3 cloves Garlic Fresh garlic is preferred, can use garlic powder in a pinch.
4 cups Chicken Broth Vegetable or beef broth can be used as alternatives.
1 can Diced Tomatoes Fresh tomatoes can replace canned, just cook them down before adding.

For the Creamy Finish

1 cup Heavy Cream Substitute with half-and-half or whole milk for a lighter option.
1 cup Parmesan Cheese Use nutritional yeast for a dairy-free option.

For the Add-Ins

4 cups Fresh Spinach Kale or Swiss chard can be substituted.
1 cup Ditalini Pasta Alternatives include elbow macaroni or small shells.

For Seasoning

2 tsp Italian Seasoning Mix dried herbs like basil, oregano, and thyme if unavailable.
to taste Salt & Pepper Essential for seasoning; adjust to personal taste.
1 tbsp Olive Oil Can be replaced with butter for a richer flavor.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, warm 1 tablespoon of olive oil over medium heat until shimmering.
Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook for about 5 to 7 minutes until browned.
Once the sausage is browned, add chopped onion and minced garlic. Sauté for 2 to 3 minutes until onion is softened.
Pour in the chicken broth and diced tomatoes with their juices. Stir in the Italian seasoning and simmer for 3 to 5 minutes.
Add the ditalini pasta to the pot, stirring to combine. Cook according to package instructions, about 8 to 10 minutes.
Once the pasta is cooked, reduce heat to medium-low. Mix in heavy cream, Parmesan cheese, and fresh spinach. Cook for another 2 to 3 minutes.
Taste the soup and season with salt and pepper. Serve hot, garnished with additional Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 32gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure to store leftovers separately from pasta to maintain texture. Adjust cream and seasoning to personal preference.

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