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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta for Quick Comfort

This Creamy Parmesan Garlic Beef Bowtie Pasta is a quick, delicious weeknight meal that transforms everyday ingredients into a comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Bowtie Pasta Can substitute with penne or fusilli if desired.
For the Meat
  • 1 pound Ground Beef Feel free to swap for ground turkey or chicken.
For the Sauce
  • 1 cup Parmesan Cheese Fresh grated is best for optimal melting.
  • 4 cloves Garlic Use fresh minced garlic for the finest flavor.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter alternative.
For the Finishing Touches
  • 2 tablespoons Chopped Parsley Optional but highly recommended!
  • to taste Salt Essential to enhance flavor.
  • to taste Pepper Essential to enhance flavor.

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions, about 10–12 minutes, until al dente. Drain and set aside.
  2. Brown the Ground Beef: In a skillet, add the ground beef and cook for 5–7 minutes until browned. Drain excess fat.
  3. Add Garlic for Aroma: Add minced garlic to the skillet with the beef and sauté for 1 minute until fragrant.
  4. Prepare the Creamy Sauce: Pour in heavy cream and add Parmesan cheese, stirring. Cook for 3–5 minutes until smooth and creamy.
  5. Combine Pasta with Sauce: Add cooked pasta to the skillet and toss with the creamy mixture. Heat through for 2–3 minutes.
  6. Season to Perfection: Taste and season with salt and pepper as needed.
  7. Serve and Enjoy: Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

This dish can be customized with additional vegetables like spinach or mushrooms for added flavor and nutrition.

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