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–+ servings
Orange Ice Cream

Creamy Orange Ice Cream That Melts Hearts and Minds

This homemade Orange Ice Cream offers a creamy, refreshing treat that’s perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 5 hours
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream For a dairy-free option, try coconut cream.
  • 1 cup Sugar Honey or agave syrup make great substitutes.
  • 1 cup Freshly Squeezed Orange Juice Use ripe oranges for the best flavor.
  • 1 cup Whole Milk Almond milk can be used for a lighter alternative.
For Flavor Enhancement
  • 1 teaspoon Orange Extract Lemon extract can provide a fun variant.
  • 1 teaspoon Vanilla Extract Leave as is unless you want a different base.
For Presentation
  • 1 drop Food Coloring Optional to add visual appeal.

Equipment

  • Mixing Bowl
  • Whisk
  • Ice cream maker
  • Airtight Container

Method
 

Step-by-Step Instructions for Orange Ice Cream
  1. Combine the heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract in a large bowl. Mix until the sugar dissolves completely, around 2-3 minutes.
  2. If desired, add food coloring to achieve a vibrant hue and stir gently.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  4. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
  5. Transfer the churned ice cream to an airtight container, smoothing the top, cover with plastic wrap, and freeze for 4-6 hours until firm.
  6. Before serving, let the ice cream sit for about 5 minutes for easier scooping.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 100mgSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Use fresh ingredients for optimal flavor. Refrigerating the mixture prevents ice crystals and improves texture. Be careful not to over-churn your mixture.

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