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–+ servings
One-Pan Butter Parmesan Pasta

Creamy One-Pan Butter Parmesan Pasta Ready in 20 Minutes

This One-Pan Butter Parmesan Pasta transforms simple ingredients into a creamy masterpiece ready in just 20 minutes, perfect for a quick gourmet meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Ditalini Pasta Feel free to substitute with spaghetti or your favorite pasta.
For the Sauce
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 3 cloves Garlic Fresh minced garlic is preferred for the best taste.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1 cup Parmesan Cheese Pecorino Romano is a great substitute.
For Cooking
  • 2 tablespoons Olive Oil Butter can be used for richer flavor.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
Optional Toppings
  • Fresh Parsley Incorporate for a vibrant touch!
  • Red Pepper Flakes Sprinkle for an extra spicy kick.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant but not browned.
  2. Add 8 ounces of ditalini pasta, ensuring each piece is coated with the garlic-infused oil. Stir for about 2 minutes to toast gently.
  3. Pour 4 cups of chicken broth into the skillet, covering the pasta. Bring to a boil, then cover, reduce heat to low, and simmer for about 9-10 minutes.
  4. Stir in 1 cup of heavy cream, cooking on low for an additional minute, allowing the cream to blend with the pasta.
  5. Gradually add 4 tablespoons of butter and 1 cup of freshly grated Parmesan cheese, stirring gently until melted and combined.
  6. Taste and adjust seasoning with salt and pepper as needed. Serve warm, garnished with parsley and red pepper flakes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Use freshly minced garlic and grated Parmesan for the best flavor. Adjust seasonings to taste and feel free to add extras like grilled chicken or vegetables.

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