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Milk Mochi Recipe

Creamy Milk Mochi Recipe: Chewy Delight Made Easy

Discover a delightful Milk Mochi Recipe that blends simplicity with deliciousness for a chewy, creamy dessert everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour Essential for the chewy texture.
  • 2 tablespoons cornstarch Prevents stickiness.
  • 1/4 cup sugar Adjust based on sweetness preference.
  • 1 tablespoon corn oil Adds moisture and richness.
  • 1 cup whole milk Can use dairy-free alternatives.
For Coating
  • 1/4 cup roasted soybean flour Adds nutty flavor.
  • 1/4 cup shredded coconut Optional for a tropical twist.
  • 1/4 cup crushed nuts Enhances texture.

Equipment

  • Mixing Bowl
  • Whisk
  • Non-Stick Pan
  • Spatula
  • sieve
  • gloves
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine glutinous rice flour, cornstarch, and sugar. Pour in whole milk and corn oil, then whisk until smooth.
  2. Optionally strain the mixture through a fine sieve into another bowl for a smooth texture.
  3. Pour the mixture into a non-stick pan over low heat. Stir continuously for about 8-10 minutes until thickened.
  4. Remove from heat, let cool slightly, then knead the warm dough for about 5 minutes.
  5. Dust with rice flour, roll the dough into a strip, and cut into bite-sized pieces.
  6. Roll each piece in roasted soybean flour to coat evenly.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 32gProtein: 3gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 10mgPotassium: 150mgSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Ensure to cook the mixture thoroughly for the right texture. Use gloves while handling warm dough for safety.

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