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–+ servings
Lemon Blueberry Lasagna

Creamy Lemon Blueberry Lasagna for Effortless Summer Bliss

Discover a refreshing Lemon Blueberry Lasagna, a delightful no-bake dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 16 ounces Mascarpone Cheese Substitution: Cream cheese can be used for a different taste and texture.
  • 2 lemons Lemon Zest Fresh is best; avoid bottled zest for authenticity.
  • 1/4 cup Lemon Juice Use freshly squeezed lemon juice for optimal flavor.
  • 1 cup Whipped Cream Can use whipped topping for a non-dairy option.
For the Blueberry Mixture
  • 2 cups Fresh Blueberries Frozen blueberries can be used if thawed and dried properly to avoid excessive moisture.
  • 1/4 cup Sugar Adjust according to preference; can reduce for less sweetness.
For the Layers
  • 1 pack Graham Crackers or Ladyfingers Substitute with gluten-free options if needed.

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Grease a 9x9 inch baking dish with nonstick spray and set aside.
  2. Mix Cream Filling: In a bowl, combine mascarpone cheese, lemon zest, lemon juice, and whisk until smooth. Fold in whipped cream gently.
  3. Prepare Blueberry Mixture: Toss fresh blueberries with sugar and let sit for about 5 minutes.
  4. Assemble the Lasagna: Layer half the cream filling, then half the blueberry mixture. Repeat and finish with blueberries on top.
  5. Chill the Lasagna: Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
  6. Serve and Enjoy: Slice into squares and garnish with extra blueberries or whipped cream. Serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and presentation. Chill time is essential for the best texture.

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