In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of ground sausage and cook for about 5–7 minutes until browned and crispy.

Reduce the heat to medium and add 3 minced garlic cloves. Sauté for about 30 seconds until fragrant.

Stir in 2 cups of fresh spinach and 1/2 cup of chopped sun-dried tomatoes. Cook for 2–3 minutes until the spinach has wilted.

Pour in 1 cup of heavy cream and add your preferred seasonings. Let simmer for 3–5 minutes until the sauce thickens.

Remove from heat and serve immediately over zucchini noodles or cauliflower rice.