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–+ servings
Keto Turkey Meatballs

Creamy Keto Turkey Meatballs That Taste Like Comfort Food

These Keto Turkey Meatballs are flavorful, low-carb, and satisfying—perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey Choose a higher-fat variety for juicier meatballs.
  • 1 large Egg Acts as a binder to keep the meatballs moist.
  • 0.5 tsp Salt Key enhancer for flavor.
  • 0.5 tsp Black Pepper Adds warmth and slight heat.
  • 1 tsp Garlic (fresh) Brings a delightful aromatic flavor.
  • 2 tsp Parsley Fresh parsley brightens up the dish.
For the Sauce
  • 1.75 cups Heavy Cream Creates a luscious base for your sauce.
  • 1 cup Parmesan Cheese Use cut from the block for rich flavor.
  • 1 tsp Garlic Powder Enhances the sauce flavor.
  • 1 tsp Additional Salt Rounds out the flavors perfectly.

Equipment

  • large mixing bowl
  • Skillet
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to broil, about 500°F (260°C).
  2. In a large mixing bowl, combine ground turkey, egg, ½ teaspoon salt, black pepper, garlic, and parsley. Mix until just combined and form into 15 meatballs.
  3. Heat a skillet over medium heat, add oil, and brown meatballs for about 10 minutes.
  4. Remove meatballs and reduce heat to low. Pour in heavy cream, add parmesan cheese, and stir until smooth and slightly thickened, about 5 minutes.
  5. Add browned meatballs back to the skillet and coat with creamy sauce.
  6. Transfer skillet to the broiler and broil for about 3-5 minutes until meatballs are bubbling and golden.
  7. Garnish with fresh parsley and additional parmesan cheese before serving.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 4gProtein: 25gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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