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–+ servings
Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn to Elevate Your Meals

This quick Honey Butter Skillet Corn offers a delightful balance of sweet and savory flavors, perfect for elevating any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 2 cups Frozen Corn Can substitute with canned corn, ensure it's drained.
  • 8 ounces Cream Cheese Can swap for sour cream or Greek yogurt.
  • 2 tablespoons Butter Use unsalted butter for controlled seasoning.
  • 2 tablespoons Honey Consider maple syrup for a different sweet profile.
  • to taste teaspoon Salt Adjust quantity according to taste.
  • to taste teaspoon Pepper Add according to personal preference.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Cut the cream cheese into small chunks and set aside.
  2. Heat 2 tablespoons of unsalted butter over medium heat in a non-stick skillet for 1-2 minutes until shimmering.
  3. Add 2 cups of frozen corn and cook, stirring occasionally, for 3-4 minutes until heated through.
  4. Lower the heat and stir in the cream cheese, honey, and salt and pepper. Cook for an additional 3-4 minutes until the cream cheese melts.
  5. Taste and adjust seasoning as needed. Serve immediately in a bowl, garnished with herbs if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months. Reheat gently to maintain creaminess.

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