Creamy Homemade Greek Yogurt Ice Cream That's Simply Irresistible

Indulge in this Homemade Greek Yogurt Ice Cream, a creamy and healthy dessert that's customizable to your sweet cravings.

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Prep Time 15

Chilling Time 1

Total Time 5 15

Servings: 6 cups

Course: Dessert

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Greek Yogurt Use full-fat for creaminess or low-fat for a lighter option.
1 cup Heavy Cream Adds richness and a smooth mouthfeel.
1 cup Whole Milk Balances thickness without losing creaminess.

For Sweetening

0.5 cup Honey Can be replaced by maple syrup or agave nectar.

For Flavor

1 teaspoon Vanilla Extract Enhances overall flavor.
2 tablespoons Fresh Lemon Juice Brightens and elevates tangy flavors.

Equipment

Mixing Bowl
whisk or electric mixer
Ice cream maker
Airtight Container

Method

Step-by-Step Instructions

Combine 2 cups of Greek yogurt, 1 cup of heavy cream, and 1 cup of whole milk in a mixing bowl until smooth and creamy.
Add ½ cup of honey and stir until fully dissolved.
Incorporate 1 teaspoon of vanilla extract and 2 tablespoons of fresh lemon juice, mixing thoroughly.
Cover and chill the mixture in the refrigerator for at least one hour.
Pour the chilled mixture into an ice cream maker and churn according to instructions for 20–25 minutes.
Transfer the churned ice cream into an airtight container, flattening the top, and freeze for at least four hours.
Before serving, let the ice cream soften at room temperature for about 5 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 320mgSugar: 24gVitamin A: 500IUCalcium: 150mg

Notes

Use high-quality ingredients for the best flavor and texture. Feel free to add mix-ins like nuts or chocolate for variation.

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