Go Back
–+ servings
Ground Beef Stroganoff

Creamy Ground Beef Stroganoff in Just 30 Minutes

Savor this Easy Ground Beef Stroganoff, a comforting recipe that captures simplicity and deliciousness in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Egg Noodles Best for this dish.
For the Sauce
  • 1 pound Ground Beef Can substitute with ground turkey.
  • 2 tablespoons Butter Olive oil can be used as a substitute.
  • 2 tablespoons Flour Cornstarch works as a gluten-free alternative.
  • 2 cups Beef Broth Chicken broth can substitute in a pinch.
  • 1 cup Milk Heavy cream or plant-based milk can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide a stronger flavor.
  • 1 teaspoon Onion Powder Fresh diced onions can be used for added texture.
  • 1 pinch Pepper Adjust according to taste.
  • 1 teaspoon Salt Essential for flavor balance.
  • 1 cup Sour Cream Can substitute Greek yogurt for a healthier option.

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Whisk

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil and add the egg noodles. Cook for 6-8 minutes until al dente. Drain and drizzle with olive oil.
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart. Drain excess fat and set aside.
  3. Melt 2 tablespoons of butter in the skillet. Whisk in 2 tablespoons of flour and cook for about 2 minutes to form a roux.
  4. Slowly pour in 2 cups of beef broth into the roux while whisking to avoid lumps. Cook until thickened for 3-5 minutes.
  5. Whisk in 1 cup of milk and ensure it blends smoothly into the sauce.
  6. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, a pinch of pepper, and salt. Stir in the beef and noodles until coated.
  7. Fold in 1 cup of sour cream over low heat. Serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

For lower fats, consider using ground turkey and Greek yogurt. Leftovers can be stored in an airtight container for 3-4 days in the fridge.

Tried this recipe?

Let us know how it was!