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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Spicy Comfort Hit

This Creamy Gochujang Udon Noodles recipe combines comfort food with a spicy kick, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Gochujang A Korean chili paste that adds essential spice and complexity
  • 2 tablespoons Butter Provides richness; substitute with olive oil for a lighter version
  • 2-3 cloves Minced Garlic Use fresh for the best results
  • 1 medium Chopped Shallots Yellow onion can work as a substitute
  • 1 cup Heavy Cream Coconut cream makes a great dairy-free alternative
  • 2 tablespoons Soy Sauce Tamari is an excellent gluten-free option
  • 1 tablespoon Gochugaru Korean red pepper flakes that elevate the heat
For the Noodles
  • 2 servings Frozen Udon Noodles Substitute with fresh udon or soba for variety
For the Topping
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast offers a vegan alternative
  • 2 tablespoons Chopped Green Onions For a fresh, vibrant garnish
  • 1 large Egg Yolk Optional, enriches the dish

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the frozen udon noodles and cook according to package instructions, typically 3-5 minutes, until tender. Reserve 1/2 cup of noodle water, drain the noodles, and rinse briefly under cool water.
  2. Sauté Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and chopped shallot. Sauté for about 2-3 minutes until fragrant and translucent.
  3. Build the Sauce: Stir in 2 tablespoons of gochujang, sauté for another 30 seconds. Slowly add 1 cup of heavy cream and reserved noodle water, then stir in 2 tablespoons of soy sauce and 1 tablespoon of gochugaru. Simmer for about 3-4 minutes until thickened.
  4. Combine: Add the cooked udon noodles to the skillet, gently toss to coat in the sauce. If too thick, add more reserved noodle water.
  5. Serve: Dish out into serving bowls. Top with grated Parmesan cheese, chopped green onions, and an optional egg yolk. Serve hot.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 15gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize your bowl with vibrant vegetables or proteins like chicken or tofu, ensuring a nutritious meal every time.

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