Go Back
–+ servings
null

Creamy Garlic Sauce Potatoes for Comforting Flavor Bliss

Indulge in creamy garlic sauce potatoes, a comforting dish that brings warmth and joy to every meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes (russet, Yukon gold, or red)
  • 2 tablespoons Butter or margarine for dairy-free option
  • 4 cloves Garlic (minced) use fresh for best flavor
For the Sauce
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • to taste Salt sea salt or kosher salt
  • to taste Black Pepper freshly ground
  • 1 cup Parmesan Cheese (grated) can substitute cheddar or nutritional yeast for dairy-free
Optional Add-Ins
  • to taste Fresh Herbs (thyme or chives)
  • to taste Spices (red pepper flakes or smoked paprika)
  • to taste Toppings (crispy bacon bits or truffle oil)

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare the potatoes by washing, peeling, and dicing them into small, even pieces.
  2. Boil the potatoes in salted water for about 15 minutes until fork-tender, then drain.
  3. Melt the butter in a large skillet over medium heat.
  4. Sauté the minced garlic in the melted butter until fragrant and lightly golden.
  5. Incorporate the heavy cream into the skillet and allow it to simmer for about 2 minutes.
  6. Season the sauce with salt and freshly ground black pepper to taste.
  7. Combine the cooked potatoes with the creamy garlic sauce, stirring gently to coat.
  8. Add the grated Parmesan cheese, stirring until melted into the sauce.
  9. Simmer the mixture for an additional 2-3 minutes and then serve warm.
  10. Enjoy your creamy garlic sauce potatoes with your favorite main dish!

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 40gProtein: 10gFat: 26gSaturated Fat: 16gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze in a container for up to 2 months.

Tried this recipe?

Let us know how it was!