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Creamy Garlic Parmesan Shrimp Roll-Ups

Creamy Garlic Parmesan Shrimp Roll-Ups for Cozy Nights

Creamy Garlic Parmesan Shrimp Roll-Ups are a rich and savory comfort food that transforms simple ingredients into a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound thawed shrimp patted dry
  • 8 ounces cream cheese softened
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
For the Wrapper
  • 4 pieces tortillas
  • 1 package crescent dough alternative

Equipment

  • Mixing Bowl
  • Baking Sheet
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, Parmesan cheese, and minced garlic until smooth.
  3. Fold in the thawed shrimp until well coated.
  4. Lay the tortillas flat, or roll out the crescent dough, then spoon filling evenly onto each wrap.
  5. Roll tightly, tucking in the ends, and place seam-side down on a greased baking sheet.
  6. Bake for 15 to 20 minutes or until golden brown and bubbly.
  7. Serve hot with your favorite dipping sauces.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 15gProtein: 19gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Thaw shrimp properly and use fresh ingredients for the best results.

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