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Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage: A Comforting Low-Carb Delight

Creamy Garlic Parmesan Cabbage is an irresistible low-carb skillet recipe perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Red cabbage can be a substitute.
For the Sauce
  • 2 tablespoons Unsalted Butter Salted butter can be used but adjust salt accordingly.
  • 1 tablespoon Olive Oil Other neutral oils can also be used.
  • 1 medium Yellow Onion White or sweet onions can be used.
  • 3 cloves Garlic (minced) Use fresh garlic for the best flavor.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1 cup Parmesan Cheese (freshly grated) Pre-shredded won't melt as nicely.
  • 1 tablespoon Cajun Seasoning Can be replaced with Italian seasoning for a milder flavor.
  • to taste Salt and Black Pepper Essential for enhancing overall flavor.
For Garnish
  • 1 tablespoon Fresh Parsley (chopped) Dried parsley can be used if needed.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Parmesan Cabbage
  1. Heat the skillet over medium-high heat. Add the butter and olive oil and let it melt.
  2. Sear the cabbage wedges flat-side down for 3-4 minutes until golden brown.
  3. Remove the cabbage and cook the chopped onion in the remaining fat for about 5 minutes until soft.
  4. Add minced garlic and Cajun seasoning, cooking for another minute until fragrant.
  5. Pour in the heavy cream and scrape up any browned bits in the pan. Simmer for 2-3 minutes.
  6. Stir in the freshly grated Parmesan cheese until melted and smooth. Season with salt and pepper.
  7. Return the seared cabbage to the skillet and spoon some sauce over the top. Cook for about 5 minutes.
  8. Garnish with parsley before serving hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 1mg

Notes

Take care not to rush the browning of the cabbage for best flavor. Fresh ingredients yield the best results.

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