Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a large pot over medium-high heat. Season steak with salt and pepper. Sear steak for 3-4 minutes on each side. Remove and let rest.
- In the same pot, reduce heat to medium, add minced garlic, and sauté for about 1 minute until fragrant.
- Add orzo, stirring to combine, and toast for 1-2 minutes.
- Pour in beef broth, bring to a boil, then reduce heat to low, cover, and simmer for about 10 minutes.
- Stir in heavy cream, butter, and Parmesan cheese until creamy. Return seared steak to pot and heat through for 2-3 minutes.
- Adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley.
Nutrition
Notes
This dish is versatile, allowing for chicken or shrimp substitutions and customization with seasonal vegetables. Perfect for cozy dinners!
