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Fish Taco White Sauce

Creamy Fish Taco White Sauce That's a Flavor Game Changer

This quick and creamy Fish Taco White Sauce elevates your fish tacos with its tangy, zesty flair—a flavor game changer!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt or plant-based yogurt for dairy-free option
  • 1/2 cup Mayonnaise or vegan mayo as an alternative
For the Flavor
  • 1 tablespoon Lime Juice bottled lime juice can be used in a pinch
  • 1 teaspoon Garlic Powder or fresh minced garlic for bolder taste
  • 1-2 teaspoons Chili Paste adjust based on spice preference
  • 1 pinch Salt sea salt or kosher salt recommended

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Fish Taco White Sauce
  1. In a medium-sized mixing bowl, combine 1 cup of Greek yogurt and ½ cup of mayonnaise. Whisk together until smooth and creamy, about 2 minutes.
  2. Add the lime juice, garlic powder, chili paste, and salt. Stir to combine, ensuring even incorporation.
  3. Continue to whisk for another 2-3 minutes until well blended and creamy.
  4. Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
  5. Before serving, give the sauce a stir and enjoy over fish tacos or as a dip.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 100mgPotassium: 20mgSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.1mg

Notes

Allow at least 30 minutes for chilling to enhance flavors. Adjust seasoning to taste during preparation.

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