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–+ servings
Easy Peanut Butter Pie

Creamy Easy Peanut Butter Pie with a Crunchy Oreo Twist

This Easy Peanut Butter Pie combines creamy peanut butter with a crunchy Oreo crust for a delightful no-bake dessert.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies if needed.
  • 5 tablespoons Unsalted Butter Melted.
For the Filling
  • 1 cup Whipping Cream Or non-dairy whipping cream for a dairy-free option.
  • 2 tablespoons Powdered Sugar To sweeten the filling.
  • 8 ounces Cream Cheese Softened.
  • 1 cup Creamy Peanut Butter Can use crunchy peanut butter for added texture.
  • 1 teaspoon Vanilla Extract
For Topping
  • 1/2 cup Chopped Peanuts Optional but recommended.
  • 1/4 cup Chocolate Syrup Drizzle on top before serving.

Equipment

  • Food Processor
  • Electric mixer
  • Mixing Bowl
  • Pie Plate

Method
 

Preparation Steps
  1. Crush 24 Oreo cookies into fine crumbs. Melt 5 tablespoons of unsalted butter and combine with crumbs. Press into a greased 9-inch pie plate. Refrigerate for 30 minutes.
  2. In a bowl, whip 1 cup of whipping cream with 2 tablespoons of powdered sugar until stiff peaks form. Set aside.
  3. In another bowl, beat 8 ounces of cream cheese until smooth. Gradually mix in 1 cup of creamy peanut butter, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until creamy.
  4. Gently fold whipped cream into peanut butter mixture until no white streaks remain.
  5. Spoon filling into the cooled Oreo crust, spreading evenly. Sprinkle with chopped peanuts and drizzle with chocolate syrup if desired.
  6. Cover the pie and chill in the refrigerator for at least 2 hours or overnight before serving.
  7. Slice the pie into wedges and serve cold, optionally pairing with whipped cream or fresh fruit.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for smooth mixing. Chill the pie properly for the best texture and slicing ease. Experiment with various toppings to enhance flavor.

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