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–+ servings
https://sweetpeaskitchen.com/crab-and-shrimp-seafood-bisque/

Creamy Crab and Shrimp Seafood Bisque in Just 30 Minutes

Indulge in this creamy crab and shrimp seafood bisque that brings coastal flavors to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 4 Tbsp Butter adds richness and flavor to the bisque
  • ⅓ Cup Celery, chopped provides crunchy texture and aromatic depth
  • ⅓ Cup Green Onions, chopped adds subtle onion flavor without overpowering
  • 1½ Cups Heavy Whipping Cream creates a rich, creamy texture
  • 2 Cups Whole Milk dilutes richness of cream
  • 3 Tbsp Flour acts as a thickening agent
  • 1 Tbsp Tomato Paste provides acidity and umami
  • 8 oz Cooked Shrimp, cut into pieces main protein, adds sweetness and texture
  • 8 oz Crab Meat infuses the bisque with briny flavor
  • 1 tsp Old Bay Seasoning enhances the flavor profile
  • Salt and Pepper to taste
Optional Variations
  • Lobster Meat for an indulgent twist on the classic bisque
  • Almond or Coconut Milk dairy-free alternative

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Melt Butter: In a heavy-bottomed pot, melt 4 tablespoons of butter over medium heat. Allow the butter to become bubbly without browning, about 1-2 minutes.
  2. Sauté Vegetables: Add ⅓ cup of chopped celery and ⅓ cup of chopped green onions. Sauté for 3-4 minutes until tender.
  3. Incorporate Flour: Sprinkle 3 tablespoons of flour over the sautéed vegetables, stirring constantly for about 1 minute.
  4. Add Milk: Warm 2 cups of whole milk in the microwave until just warm. Gradually pour into the pot while whisking continuously.
  5. Mix in Remaining Ingredients: Stir in 1½ cups of heavy whipping cream, 1 tablespoon of tomato paste, and 1 teaspoon of Old Bay seasoning. Whisk until well combined.
  6. Simmer: Bring the mixture to a low simmer over medium-low heat, cooking for about 5-7 minutes until thickened.
  7. Add Seafood: Gently fold in 8 ounces of chopped cooked shrimp and 8 ounces of crab meat. Cook for an additional 2-3 minutes.
  8. Serve: Ladle the bisque into warm bowls and garnish with freshly chopped parsley or chives.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 18gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Prep ingredients first for a smooth cooking process, and don't overcook seafood.

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